9,9-Dimethyl-8-oxodecanoic acid, 97.0%, 1g

1-(4-Bromo-5-fluoro-2-hydroxyphenyl)ethanone, 95.0%, 250mg

2,2-difluoro-2-(3-methoxyphenyl)acetic acid, 250mg

2,4,6-Trichlorophenyl isothiocyanate, 99.0%, 25g

2,6-Dibromo-4-methylaniline>98.0%(GC)25g

2-FORMYL-1-TRITYL-AZIRIDINE, 95.0%, 1g

(Z)-4-((tert-butyldimethylsilyl)oxy)but-2-en-1-ol, 95%, 500mg

Tris(2-chloroethyl) Phosphite>93.0%(GC)25mL

[(5S)-5-amino-5-carboxypentyl](diazyn-1-ium-1-yl)azanide hydrochloride, 95%, 5g

Dimethyl 2-(5-nitropyridin-2-yl)malonate, 95.0%, 250mg

3-(2-fluorophenyl)-1H-pyrazole-4-carboxylic acid, 95.0%, 1g

5-(4-Fluorophenyl)isoxazol-3-amine, 98.0%, 5g

Rifrattometro per zucchero. Scala 28 - 62 Brix, precisione 0,2, analogico