(Acetylamino)(phenyl)acetic acid, 97.0%, 100g

Ethyl (2,4-dimethoxybenzoyl)acetate, 95.0%, 1g

5-(2,4-dichlorophenyl)-1H-pyrazole, 95.0%, 5g

N-(3,4-Dimethylphenyl)-4-methylbenzenesulfonamide, 95%, 500mg

5-[(dimethylamino)methyl]-2-furoic acid hydrate, 95.0%, 1g

3-Amino-5-bromopyridin-4-ol, 95.0%, 25g

ethyl 5-amino-1-(4-chlorophenyl)-1H-pyrazole-3-carboxylate, 95.0%, 1g

Brodo di glucosio con estratto di patate, 500 g

N-Cyclohexyl-guanidine hydrochloride, 95.0%, 1g

3-(3-nitrophenyl)-4H-1,2,4-triazole, 1g

3-Fluoro-4-methylbenzoic acid, 97.0%, 10g

MK-0608, 99.46%, 10mg

5-Bromo-2-fluoro-4-methyl-benzenethiol, 5g