Capsaicin, natural extract (mixture of Capsaicinoids), 90%, 25g

6-Fluoro-3,4-dihydro-2H-benzo[b][1,4]oxazine hydrochloride, 95.0%, 10g

N-Hydroxysuccinimide, 98.0%, 10g

4,7,13,16,21,24-Hexaoxa-1,10-diazabicyclo[8.8.8]hexacosane>98.0%(GC)(T)5g

3-Chloro-5-methoxypyridazine, 95.0%, 5g

Colonne per cromatografia con bordo a sfere con fritta, 35 ml, 15 mm, 200 mm, 1 Pezzo(i)

Ethyl 2-(2-aminothiozole-4-yl)glyoxylate, 95.0%, 25g

Trihexylphosphine, 90.0%, 1g

Lithium tartrate, 99.0%, 25g

4-(Thiazol-2-yloxy)phenylamine, 95.0%, 1g

4-Decyloxybenzaldehyde>97.0%(GC)5g

4-Bromo-3,5-dimethylaniline, 95.0%, 500g

Vinylmethylsiloxane-dimethylsiloxane copolymer, trimethylsiloxy terminated cSt 800-1200, 100g