D(-)-Fruttosio, minimo 99,5%, per biochimica, 10 kg, confezione in plastica.

2-(2,6-Dioxopiperidin-1-yl)ethanesulfonyl chloride, 95.0%, 1g

1-Benzyl 3-methyl 5-hydroxypiperidine-1,3-dicarboxylate, 95.0%, 25g

9,10-Bis[N-(p-tolyl)anilino]anthracene>98.0%(HPLC)(N)1g

Methyl 4,5,6,7-tetrahydrothieno[2,3-c]pyridine-3-carboxylate, 95+%, 250mg

4-(3-(Difluoromethyl)-5-(3-fluoro-4-methoxyphenyl)-1H-pyrazol-1-yl)benzenesulfonamide, 95.0%, 25g

4-Amino-2-bromo-5-(methylamino)benzonitrile, 98%, 1g

Acido gallico, min 98%, pa, ACS, anidro, 100 g, confezione in vetro

2-Chloro-3-fluoro-4-formylpyridine, 97.0%, 25g

Methyl 5-methoxy-1,3-oxazole-2-carboxylate, 95+%, 250mg

Strumento di misura della temperatura serie P700 P750 Set valigetta di servizio

3-(benzyloxy)propanenitrile, 96%, 5g

5,6,7,8-TETRAHYDRO-[1,3]DIOXOLO[4,5-G]ISOQUINOLINE, 95.0%, 1g