Dimethylamine Hydroiodide>98.0%(N)(T)1g

(1-Methylpiperidin-4-yl)methanol, 99.00%, 500g

Idrossido di calcio 97 %, ph.eur., USP, BP, Foodgrade E526 2,5 chilogrammi

Agar nutriente standard I, 500 g

6-Ethynylquinoxaline, 95+%, 2.5g

2-methyl-2-(2-naphthyloxy)propanoic acid, 95.0%, 1g

2-(1,4-Diazepan-1-yl)thiazole hydrochloride, 1g

3,5-Diiodo-benzoic acid, 95.0%, 1g

5-(tert-Butyl)-1,3-dimethyl-2-nitrobenzene, 97.0%, 1g

[4-(aminomethyl)tetrahydro-2H-pyran-4-yl]methanol, 95.0%, 5g

N-(sec-Butyl)tetrahydrothiophen-3-amine 1,1-dioxide hydrochloride, 95.0%, 1g

3-(tert-Butoxycarbonylamino)pyrrolidine>98.0%(GC)(T)5g

2,3,4-Trimethoxycinnamic acid, 95.0%, 100g