Disodium 1,5-Naphthalenedisulfonate>98.0%(HPLC)(T)25g

9-Isopropyl-9H-carbazole, 98%, 5g

(Z)-Methyl 4-(N'-hydroxycarbamimidoyl)benzoate, 95.0%, 1g

Mezzo brodo Fraser (base), 500 g

2,3,5-Trimethylbenzene-1,4-diol, 95.0%, 1kg

5-Methyl-1H-pyrrole-2-carbaldehyde, 95.0%, 25g

1-(4-tert-Butylphenyl)-2-chloroethanone, 97.0%, 5g

2,4-Diisopropoxybenzaldehyde, 100mg

ETHANONE, 1-[7-(HEPTYLOXY)-3,4-DIHYDRO-4,4-DIMETHYL-1,1-DIOXIDO-2H-1-BENZOTHIOPYRAN-6-YL]-, 95.0%, 250mg

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-2-methylhept-6-enoic acid, 95.0%, 100mg

1-(Benzo[d]thiazol-2-yl)ethanol, 95.0%, 250mg

Piperazine, 1-[bis(4-fluorophenyl)methyl]-4-[(2E)-3-phenyl-2-propen-1-yl]-, hydrochloride (1:2), 99%, 25g

5-(Difluoromethyl)-1H-pyrazol-3-amine, 95.0%, 5g