ETHYL 5-AMINOBENZOFURAN-2-CARBOXYLATE HCL, 97.0%, 10g

methyl 2-(4-hydroxy-6-oxo-1,6-dihydropyrimidin-5-yl)acetate, 95%, 100mg

3-Chloro-4-methylbenzhydrazide, 95%, 250mg

2-(4-Fluorophenyl)-5-methylpyridine>98.0%(HPLC)1g

Hydroxylamine-O-sulfonic acid, 99.0%, 1kg

3-Isopropylbenzoic acid, 98.0%, 100g

2-Cyclohexylacetohydrazide, 95.0%, 1g

PT 100.51 Sensore di temperatura

(S)-1-(2-Aminoacetyl)-4,4-difluoropyrrolidine-2-carbonitrile hydrochloride, 98%, 1g

2,3,5,6-Tetramethylphenylacetonitrile, 98.0%, 1g

N-(2-Acetyl-5-tert-butyl-thiophen-3-yl)-succinamic acid, 10mg

(S)-N-((S)-(5-(Diphenylphosphino)-9,9-dimethyl-9H-xanthen-4-yl)(2-isopropylphenyl)methyl)-2-methylpropane-2-sulfinamide, 98%, 100mg

1-Boc-3-Carbamoylpiperazine, 95.0%, 10g