Ethyl 2-(5-chloro-2-fluorophenoxy)acetate, 5g

5-Oxo-1-(2,4,6-trimethyl-phenyl)-pyrrolidine-3-carboxylic acid, 95.0%, 250mg

(+)-O-Acetyl-L-mandelic Acid>98.0%(T)25g

5-Ethoxypyrrolidin-2-one, 1g

(3-Acryloxypropyl)dimethylmethoxysilane, >95.0%(GC), 25g

2-(4-Methylphenyl)-2H-pyrazol-3-ylamine, 1g

(R)-2-((tert-butoxycarbonyl)amino)-2-cyclobutylacetic acid, 97%, 250mg

5-Hydroxy-1H-indole-2-carboxylic acid ethyl ester, 97.0%, 5g

TERT-BUTYL 7-OXO-5-OXA-2-AZASPIRO[3.5]NONANE-2-CARBOXYLATE, 95%, 250mg

2-Hydroxyisoquinoline-1,3(2H,4H)-dione, 95.0%, 100mg

9,9-DIMETHYL-10-PHENYL-9,10-DIHYDROACRIDINE, 98%, 250mg

1-(DIFLUOROMETHYL)-1H-PYRAZOL-4-AMINE, 95.0%, 250mg

Agar estratto di lievito, 1 kg