Ethyl 2-(ethylamino)-2-oxoacetate, 95%, 2g

4-Cyano-3-fluorophenylboronic Acid (contains varying amounts of Anhydride)1g

Pezzi di Tellurio, zona raffinata 99,9999% 100 g

2-Amino-4-chloro-5-sulfamoylbenzoic acid, 95%, 1g

Agar YPD, 500 g

N,N-DIISOPROPYLACRYLAMIDE, 95.0%, 100mg

2,6-Dinitrobenzaldehyde, 95.0%, 250mg

(S)-2-(isochroman-1-yl)acetic acid, 98%, 500mg

ethyl 4-chlorobenzo[h]quinoline-3-carboxylate, 97%, 100mg

Methanesulfonic acid, 1,1,1-trifluoro-, compd. with N-phenylbenzenamine (1:1), 98%, 10g

6-Quinoxalinecarboxylic acid, 97.0%, 5g

H-Thr(tBu)-OMe.HCl, 95+%, 10g

2,3-Difluorobenzaldehyde>97.0%(GC)5g