Ethyl 4-amino-3,5,6-trichloropicolinate, 95%, 5g

TERT-BUTYL 3,5-DIMETHYL-4-OXOPIPERIDINE-1-CARBOXYLATE, 95.0%, 100mg

4-(2-Methoxyphenyl)-3-thiosemicarbazide, 95.0%, 250mg

Methyl 3-chloro-5-fluorobenzoate, 95.0%, 100g

Oxetan-3-yl 4-methylbenzenesulfonate, 97.0%, 500g

Benzyl (S)-2-(2-(benzofuran-6-carbonyl)-5,7-dichloro-1,2,3,4-tetrahydroisoquinoline-6-carboxamido)-3-(3-(methylsulfonyl)phenyl)propanoate, 98%, 100mg

2-Chlorobenzyl Bromide>98.0%(GC)5g

2-Amino-3,5-dichloropyridine, 97.0%, 500g

L ( +) - Acido tartarico 99,9 +% FCC, Ph. EUR, Foodgrade, E334 1 chilogrammo

2,2-Difluoro-2-phenylacetamide, 90.0%, 10g

2-Amino-1-(3-methoxy-phenyl)-ethanone; hydrochloride, 95.0%, 5g

tert-Butyl (2,2,2-trifluoroethyl)carbamate, 98%, 10g

Carboxy-PEG4-sulfonic acid, 500mg