Food Color Testing Solutions A Set (includes permitted 12 food colors in Japan /each 4mL)1set

2-Benzylpyrazine, 95.0%, 1g

Ethyl 4-nitro-1H-indole-2-carboxylate, 95.0%, 250mg

TERT-BUTYL 4-(2-(2,6-DIOXOPIPERIDIN-3-YL)-1,3-DIOXOISOINDOLIN-5-YL)PIPERAZINE-1-CARBOXYLATE, 95%, 100mg

(1S,2S)-2-((tert-Butoxycarbonyl)amino)cyclopentanecarboxylic acid, 96.0%, 5g

2,3-Dimethylindazol-7-amine, 97%, 500mg

6-Bromo-8-chloro-4(3H)-quinazolinone, 1g

2,4,6-Tribromo-3,5-difluorobenzonitrile, 97%, 250mg

Cyclo(L-Pro-L-Val)>95.0%(GC)25mg

3-Amino-2-piperidone>98.0%(GC)5g

METHYL 6-AMINO-1H-INDOLE-3-CARBOXYLATE, 95.0%, 5g

Elaidic Acid>97.0%(T)25g

Diisopropylamine Hydrochloride>99.0%(T)500g