H-Glu(OMe)-OH, 98%, 25g

1-BENZOYL-PYRROLIDINE-2-CARBOXYLIC ACID, 95.0%, 250mg

Comanic acid, 98.0%, 1g

Methyl 2-chlorobenzoylacetate, 95.0%, 100mg

4-Bromo-2-iodophenol>98.0%(GC)(T)5g

2-chloro-4-(1H-pyrazol-3-yl)benzonitrile, 95%, 25g

Sodium 3-chloro-2-fluorobenzoate, 98%, 5g

7-Amino-4-methylcoumarin, 98.0%, 25g

Cyclopropyl[3-(trifluoromethoxy)phenyl]methanamine, 95%, 250mg

2-(4-(5,5-DIMETHYL-1,3,2-DIOXABORINAN-2-YL)PHENYL)-1,1,1-TRIFLUOROPROPAN-2-OL, 95.0%, 100mg

Tert-butyl (3-cyano-6-methyl-4,5,6,7-tetrahydrobenzo[b]thiophen-2-yl)carbamate, 98%, 5g

4-amino-N-(1-phenyl-1H-pyrazol-5-yl)benzenesulfonamide, 95.0%, 5g

Indice di rifrazione standard BRIX , 40% stab. Saccarosio, 1,39986 (20°C), 15 ml