Inulin (by Enzymatic synthesis)500g

N-(2-Aminoethyl)piperidine, 98.0%, 5g

Dimethyl Tetrafluorosuccinate>95.0%(GC)1g

1-Bromo-2-phenoxybenzene, 95.0%, 25g

4-Methylbicyclo[2.2.2]octane-1-carboxylic acid, 98%, 250mg

Ethyl 3-(chloromethyl)benzoate, 95.0%, 5g

5-Ketohexanenitrile>98.0%(GC)5mL

(3-Bromonaphthalen-2-yl)boronic acid, 98%, 1g

tert-Butyl 2-azabicyclo[2.1.1]hexane-2-carboxylate, 95.0%, 1g

2-phenyl-1-(3-piperidinyl)ethanone hydrate, 95.0%, 5g

Sodio politungstato idrato, minimo 99,9%, 50 g, confezione in plastica.

4-(trifluoromethyl)-1H-pyrazole-5-carboxylic acid, 96%, 1g

2-(3-Thienyl)-1,3-dioxolane>97.0%(GC)5g