Brodo di lattosio
Codice articolo X921.1
€ 125,40
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Brodo di lattosio
Dettagli del prodotto
Numero CAS: 24292-60-2
Formula chimica: C21H26N7O17P3Na2
Codice SA: 38210000
Marca: Carl Roth
Lactose Broth, for microbiology, Storage temp. +15 to +25 °C
Lactose Broth for microbiology
Figure:
(1) Escherichia coli (gas formation (arrow)).
(2) Uninoculated broth.
(1) Escherichia coli (gas formation (arrow)).
(2) Uninoculated broth.
| Gelatin peptone (Pancreas hydrolysate) | 5 g/l |
| Lactose monohydrate | 5 g/l |
| Beef extract | 3 g/l |
| pH value | 6,9 ±0,2 |
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