Methyl 2-(3-formylphenoxy)acetate, 95+%, 5g

Putrescina, min 99%, per biochimica, 100 g, confezione in vetro

4-PHENYLPIPERIDINE-2,6-DIONE, 97.0%, 250mg

1-((4-Amino-2-propylpyrimidin-5-yl)methyl)-2-methylpyridin-1-ium chloride hydrochloride, 95.0%, 5g

Acido lattico, 80%, di cui almeno il 95% di acido L(+)-lattico, 1 l, confezione di plastica.

4-Hydroxyindole, 98.0%, 5g

(3R,4S)-4-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-1-(tert-butoxycarbonyl)pyrrolidine-3-carboxylic acid, 97%, 1g

5-(Hydroxymethyl)oxazolidin-2-one, 95.0%, 5g

3-(4-ethoxyphenyl)-1-methyl-1{H}-pyrazole-5-carboxylic acid, 95.0%, 500mg

Fmoc-Gly-OSu, 95.0%, 1g

n-alcano sol standard. (C10-C40), 16 componenti (50 mg/l ciascuno) in n-esano, 5 ml

Agar estratto di lievito, 1 kg

2-Bromo-5-chloromethylpyridine, 95.0%, 1g