Methyl (2R)-2-hydroxy-4-methylpentanoate, 95%, 250mg

Tamarind Gum from Tamarind seed, Polysaccharide500g

3-Bromo-N,N-dimethylpyridin-2-amine, 97%, 5g

(2-AMINO-5-BROMOPHENYL)(4-FLUOROPHENYL)METHANONE, 95.0%, 500mg

4,6-Dimethylpyrimidine>98.0%(GC)(T)1g

2,4,6-Tri(4-pyridyl)-1,3,5-triazine, 95.0%, 25g

(E)-2-Cyano-3-phenyl-but-2-enoic acid ethyl ester, 95.0%, 1g

7-Bromo-9,9-dimethyl-9H-fluorene-2-carbaldehyde, 97%, 1g

Methyl 5-oxotetrahydrofuran-2-carboxylate, 95+%, 100mg

N-(tert-butyl)-2-(1-piperazinyl)acetamide dihydrochloride, 95.0%, 1g

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(3,4-dichlorophenyl)propanoic acid, 95%, 1g

(R)-1-(o-Tolyl)butan-1-amine hydrochloride, 95.0%, 250mg

(2-ALLYLPHENYL)BORONIC ACID PINACOL ESTER, 90.0%, 250mg