Methyl 5-methyl-3-oxohexanoate, 95.0%, 1g

3,8-Diethynyl-1,10-phenanthroline, 98%, 250mg

Pimelyl Dihydrazide, 95.0%, 500mg

4-(Piperidin-1-ylmethyl)phenol, 97.0%, 100mg

Sensore di temperatura NTC per testo 110 Sensore alimentare

6-Chloro-2H-1-benzopyran-3-carboxylic acid, 95.0%, 2.5g

2-(1H-Pyrazol-3-yl)aniline, 95.0%, 250mg

2-chloro-1-(1H-indol-3-yl)ethanone, 95.0%, 5g

3,4-Dichloro-5-fluorobromobenzene, 95.0%, 1g

2-Amino-3-(6-bromo-1H-indol-3-yl)propanoic acid, 95.0%, 5g

Fmoc-(R)-3-amino-3-(4-nitrophenyl)-propionic acid, 97%, 250mg

5-Chloro-2-methoxypyridine, 98.0%, 1g

1-Benzyl 4-(tert-butyl) (2R,5R)-2-(hydroxymethyl)-5-methylpiperazine-1,4-dicarboxylate, 98%, 1g