N-(4-Methyl-3-nitrophenyl)-2-chloropropanamide, 95%, 10g

2,3,7,7a-Tetrahydro-7a-methyl-1H-indene-1,5(6H)-dione>98.0%(GC)5g

2-[(2,4-dichlorophenoxy)methyl]oxirane, 100mg

(4-Chloro-3-trifluoromethyl-phenyl)-hydrazine;hydrochloride, 95.0%, 10g

6-(4-Methoxy-phenyl)-imidazo[2,1-b]thiazole-5-carboxaldehyde, 1g

(S)-(+)-1,2-Propanediol, 98.00%, 500g

2-[5-(Furan-2-yl)-3-(trifluoromethyl)-1H-pyrazol-1-yl]benzoic acid, 95.0%, 1g

Methyl 6-bromo-5-hydroxy-2-pyridinecarboxylate, 5g

Rifrattometro per zucchero. Scala 0 - 80 Brix, precisione 0,5, analogico

N-(2-furylmethyl)-2-phenylethanamine hydrochloride, 95.0%, 5g

(S)-Methyl 2-((tert-butoxycarbonyl)amino)-3-(3,4-dihydroxyphenyl)propanoate, 95.0%, 1g

4-Chloro-7H-pyrrolo[2,3-d]pyrimidine-5-carboxamide, 97%, 250mg

(S)-1-(2-Bromophenyl)ethylamine, 95.0%, 5g