N''-amino-N-methylguanidine hydroiodide, 5g

Methyl 3-chloro-2-cyano-pyridine-4-carboxylate, 98%, 10g

9,9-Dioctyl-9H-fluorene, 98%, 250mg

5-Fluoro-2-methoxyisonicotinic acid, 95.0%, 10g

Rifrattometro per zucchero. Scala 0 - 45 Brix 1,33 - 1,41 RI, precisione 0,1-0,0003, digitale

3-[1-(2-fluorophenyl)-2,5-dimethyl-1H-pyrrol-3-yl]-3-oxopropanenitrile, 97%, 250mg

2-Bromo-5-phenylpyrimidine, 98%, 1g

3-Chloro-2,4,5-trifluorobenzoic acid, 97.0%, 10g

methyl [4-(chlorosulfonyl)phenyl]carbamate, 95.0%, 500mg

1-ethyl-3-methyl-2-piperazinone hydrobromide, 95.0%, 25g

2-Chloro-N-methylethanamine hydrochloride, 95.0%, 500g

2-METHOXY-3-PHENYLPYRIDINE, 95.0%, 250mg

2-(1H-IMIDAZOL-1-YL)-N-(3-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)PHENYL)ACETAMIDE, 95%, 100mg