Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
The nitrogen-rich peptone from peas is produced by the enzymatic hydrolysis from non-genetically modified plants. As an alternative to soy peptone, it is used in media for fastidious microorganisms in industry, in cell culture or in microbiological analysis.
| Total nitrogen | ≥12 % |
| Amino nitrogen | ≥3,8 % |
| Loss on drying | ≤6 % |
| Ash | ≤16 % |
| pH value (5 % solution) | 6,7-7,7 |







![1-[(1-phenyl-1H-tetrazol-5-yl)thio]acetone, 95.0%, 1g 1-[(1-phenyl-1H-tetrazol-5-yl)thio]acetone, 95.0%, 1g](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4856980491.png)

Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
