Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
The nitrogen-rich peptone from peas is produced by the enzymatic hydrolysis from non-genetically modified plants. As an alternative to soy peptone, it is used in media for fastidious microorganisms in industry, in cell culture or in microbiological analysis.
| Total nitrogen | ≥12 % |
| Amino nitrogen | ≥3,8 % |
| Loss on drying | ≤6 % |
| Ash | ≤16 % |
| pH value (5 % solution) | 6,7-7,7 |
![methyl 2-methyl-3-[(3-methylbutan-2-yl)amino]propanoate, 95.0%, 2g methyl 2-methyl-3-[(3-methylbutan-2-yl)amino]propanoate, 95.0%, 2g](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4782528102.png)


![6-chloro-1H,2H,3H-imidazo[4,5-c]pyridin-2-one, 95%, 5g 6-chloro-1H,2H,3H-imidazo[4,5-c]pyridin-2-one, 95%, 5g](https://d2j6dbq0eux0bg.cloudfront.net/images/88473019/4868265264.png)






Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
