(R)-2,3-Dihydroxypropyl (2-(trimethylammonio)ethyl) phosphate, 98.00%, 100g

CIS-(3-FLUORO-PIPERIDIN-4-YL)METHYL-CARBAMIC ACID TERT-BUTYL ESTER, 95.0%, 250mg

4-Bromophenyl acetate, 95%, 25g

(S)-4-Methyl-2-(5-(trifluoromethyl)pyridin-2-yl)-4,5-dihydrooxazole, 98%, 1g

3-Bromo-5-iodophenol, 97%, 5g

Rifrattometro per zucchero. Scala 0 - 150 °Oe 0 - 35 Brix 0 - 27 °KMW 0 - 22 % 0 - 37 CNM, Precisione 1-0,2-0,2-0,2-0,5, Digitale

Methyl 2-(2-aminothiazol-5-yl)acetate hydrobromide, 95.0%, 10g

N-[3-(Dimethylamino)propyl]acrylamide (stabilized with MEHQ)>98.0%(GC)(T)25g

2,6-Dichloro-4-methylpyridine-3-carbonitrile, 98.0%, 100g

2-(HYDROXYMETHYL)CYCLOBUTANONE, 95.0%, 250mg

tert-Butyl 4-formyl-1H-pyrazole-1-carboxylate, 95.0%, 5g

TERT-BUTYL 7-AMINO-5-AZASPIRO[2.4]HEPTANE-5-CARBOXYLATE, 95%, 100mg

6-Bromo-1-(phenylsulfonyl)-1H-indole, 95.0%, 10g