(R)-N-Boc-3-Amino-3-phenyl-propan-1-ol, 95.0%, 1g

3-Hydroxypropionic acid, 30% in water, 95.0%, 25g

2,5-Dimethyl-2,4-dihydro-3H-pyrazol-3-one, 97.0%, 5g

ETHYL 2-(4-BROMOPYRIDIN-2-YL)ACETATE, 95.0%, 100mg

4-Aminomethylbenzylalcohol, 95.0%, 250mg

Ethyl pyridazine-4-carboxylate, 95.0%, 1g

2-Formyl-3-hydroxybenzoic acid, 98%, 250mg

1-Bromo-4-methylnaphthalene, 95.0%, 1g

2,2'-Bis(hydroxymethyl)diphenyl Ether>98.0%(GC)1g

Food Red No. 10525g

(Z)-4-AMINO-N-(3-BROMO-4-FLUOROPHENYL)-N'-HYDROXY-1,2,5-OXADIAZOLE-3-CARBOXIMIDAMIDE, 95.0%, 1g

N-Methyl-7H-purin-6-amine, 95.0%, 5g

2-Thiophen-2-ylquinoline-4-carboxylic acid, 95.0%, 5g