ROTI®ZOLRNA, 100 ml
Codice articolo 9319.1
€ 304,84
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ROTI®ZOLRNA, 100 ml
Dettagli del prodotto
Frasi P: P210 P261 P280 P301+P310 P302+P352
Frasi H: H225-H301+H311+H331-H370 EUH208
Classe di rischio: 3 (6.1) II
Codice SA: 38229000
Marca: Carl Roth
ROTI®ZOL RNA, ready-to-use, for molecular biology, Density (D) 1 g/cm³, Storage temp. +4 °C, UN-Nr. 1760
ROTI®ZOL RNA ready-to-use, for molecular biology
ROTI®ZOL RNA is a ready-to-use, green-coloured solution for isolating total RNA from biological samples such as cells or tissue.
ROTI®ZOL RNA is based on the phenolic isolation procedure known from Chomczynski and Sacchi (Anal. Biochem. (1987) 162:156-9). Due to the advanced and optimized formulation, ROTI®ZOL RNA results in very high recovery rates of highly pure total RNA. Application is very convenient and preparation of several samples in parallel is finished in less than one hour. Additionally, the green colour significantly simplifies the separation of the RNA containing aqueous phase, the DNA containig interphase, and the protein containing phenolic phase during the process.
- Easy and very rapid two-step RNA isolation
- High recovery rates of intact, very pure total RNA
- Applicable on a broad range of tissues and on cell types
- The purified RNA is ready for use in standard downstream applications such as RT-PCR
Typical RNA yield from 5x106 cells: 30-35 μg
Typical purity of RNA prepared from 5x106 cells: 2,08 (A260/A280)
Figures 1 and 2:
Isolation of totalRNA by ROTI®Zol RNA.
Left: Tube after centrifugation. A: Aqueous phase - RNA containig, P: Phenolic phase - protein containing. DNA accumulates in the A/P interphase.
Right: Typical gel of total RNA isolated by ROTI®Zol RNA (extracted from 5x106 HL-60 cells).
Isolation of totalRNA by ROTI®Zol RNA.
Left: Tube after centrifugation. A: Aqueous phase - RNA containig, P: Phenolic phase - protein containing. DNA accumulates in the A/P interphase.
Right: Typical gel of total RNA isolated by ROTI®Zol RNA (extracted from 5x106 HL-60 cells).
| Colour | green |
| pH value (25 °C) | 4,1-4,7 |
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