Saffron C.I. 75100�, 5g

2-Bromo-5-iodoanisole, 95.0%, 500g

1-(Tert-butyl) 3-ethyl 5,5-difluoro-4-hydroxypiperidine-1,3-dicarboxylate, 98+%, 5g

3-Nitrobenzophenone, 98.0%, 100g

1-(Quinolin-2-yl)propan-2-one, 97%, 250mg

2-(2-(4-((4-Chlorophenyl)(phenyl)methyl)piperazin-1-yl)ethoxy)acetic acid dihydrochloride, 98%, 25g

4-(NAPHTHALEN-2-YL)BUTANOIC ACID, 95%, 100mg

N-Boc-4-Hydroxyphenyl-DL-glycine, 96.0%, 1g

3-Methyl-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)aniline, 97%, 100mg

2-Aminoanthracene-9,10-dione>98.0%(HPLC)(T)5g

Scandio cloruro idrato 99,9% 5 g

3-Ethoxyphenyl boronic acid, 98.0%, 10g

1-(Methylsulfonyl)-2-nitrobenzene, 97%, 1g