Tagliatubi, 1 pezzo

1-[5-(3,4-Dichloro-phenyl)-furan-2-yl]-ethanone, 98%, 1g

2,3,4-Trimethoxycinnamic acid, 95.0%, 25g

(4-(4-Bromophenyl)(2,5-thiazolyl))-3-pyridylamine, 95.0%, 5g

3-Methyl-2-(4-propylbenzoyl)pyridine, 97.0%, 1g

3,5-Bis(trifluoromethyl)pyrazole, 97.0%, 1g

1,5-Dimethyl-4-nitro-1H-pyrazole, 97%, 5g

1-[6-(2-Fluoro-ethoxy)-pyridin-3-yl]-ethylamine; hydrochloride, 95.0%, 1g

2-Bromo-3,4-difluoro-1-nitrobenzene, 95.0%, 25g

(R)-4-ISOPROPYL-2-(5-(TRIFLUOROMETHYL)PYRIDIN-2-YL)-4,5-DIHYDROOXAZOLE, 95%, 1g

(1-Benzhydryl-3-methylazetidin-3-yl)methanamine, 98%, 10g

(3,3-dimethylcyclobutyl)methanamine hydrochloride, 95.0%, 250mg

D-Leucine Methyl Ester Hydrochloride>98.0%(N)(T)5g