Tamarind Gum from Tamarind seed, Polysaccharide25g

5'-(4-Carboxy-3-fluorophenyl)-3,3''-difluoro-[1,1':3',1''-terphenyl]-4,4''-dicarboxylic acid, 98%, 250mg

Methyl 3-methoxy-2-methyl-4-pyridinecarboxylate, 100mg

Benzyl-hydrazine dihydrochloride, 97.0%, 1g

2,5-Difluorobenzyl alcohol, 99.0%, 1g

4-Bromo-4'-pentylbiphenyl>99.0%(GC)5g

2,2',2''-(2,4,6-Trifluorobenzene-1,3,5-triyl)tris(4,4,5,5-tetramethyl-1,3,2-dioxaborolane), 98%, 5g

(S)-2-((2S,3R)-3-Amino-2-hydroxy-4-phenylbutanamido)-4-methylpentanoic acid hydrochloride, 98%, 5g

N-(2-Phenoxyphenyl)methanesulfonamide, 97%, 25g

6-AMINOQUINOLINE-4-CARBOXYLIC ACID, 95.0%, 100mg

(S)-2-(1-Aminoethyl)phenol, 95%, 1g

6-Methyl-2,3-dihydro-1H-inden-4-amine, 98%, 250mg

3-Hydroxy-2-methyl-Butanoic acid, 95%, 100mg