Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
For solid and semi-solid samples such as meat, fruit and butter.
2PoreT pH single-rod measuring cell with integrated temperature gauge. pH range: 0 to 14. Operating temperature: 0 to +60 °C. Perforated diaphragms, gel electrolyte, plastic shaft. Shaft length/Ø 120/12 mm.
| Type | pH 7 Vio Food, Set 3 |
| Parameters | pH redox temperature |
| pH measuring range | 0 to 14 |
| pH resolution | 0,01 |
| pH accuracy | ±0.01 |
| Voltage measuring range | -1000 to +1000 mV |
| Voltage resolution | 1 mV |
| Voltage accuracy | ±1 mV mV |
| Temperature measuring range | 0 to +100 °C |
| Temperature resolution | 0.1 °C |
| Temperature accuracy | ±0.5 °C |
| Temperature sensor | NTC 30 k? |
| Calibration points | 1/2/3 (pH) |
| Calibration memory | current calibration |
| Connection | BNC (pH) Cinch (°C) |
| L x W x H | 196 x 86 x 33 mm |
| Power supply | 3 x 1.5 V AA batteries |
The redox potential can be measured with a pH meter, which can display mV values.A redox probe is needed for this.









Verzending 24–48 u • Levering in de hele EU • Veilige chemieverpakking
