beta-D-Fructopyranose, 99%, 25g

erythro-3-Methoxy-2-methyl-4-phenylbutyric Acid>95.0%(GC)100mg

(2R,3S,4R,5R,6S)-5-amino-4-(benzyloxy)-2-((benzyloxy)methyl)-6-(4-methoxyphenoxy)tetrahydro-2H-pyran-3-ol, 98%, 250mg

6-Ethoxy-2-naphthoic acid, 95+%, 1g

4-Methoxybenzyl 2,2,2-trichloroacetimidate, 95.0%, 5g

Bis(2,2,2-trifluoroethyl) ether, 99.0%, 5g

5-Fluoro-3-methylindole, 95.0%, 1g

3,5-Difluoro-2-trifluoromethyl-aniline, 98.0%, 250mg

3-Bromo-6-chloro-2-fluorobenzoic acid, 97%, 5g

Methyl 2-(7-hydroxy-4-methyl-2-oxo-2h-chromen-3-yl)acetate, 95%, 1g

N,N-Dimethyloctadecan-1-amine acetate, 97.0%, 1g

Methyl 3-(4-methylpiperidin-1-yl)propanoate, 98%, 250mg

2-(2-Fluoro-4-nitrophenyl)acetonitrile, 95.0%, 1g