tert-Butyl 3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)benzoate, 95.0%, 5g

4-(4-(TRIFLUOROMETHOXY)PHENOXY)ANILINE, 95.0%, 5g

2-Iodopyrazine, 97.0%, 10g

n-(4-Aminobutyl)-2-chloroacetamide hydrochloride, 97%, 500mg

5-Chloro-4-nitro-2,1,3-benzoxadiazole, 95.0%, 10g

Rifrattometro per zucchero. Scala 40 - 82 Brix, precisione 0,5, analogico

tert-butyl N-[1-(aminomethyl)cyclopentyl]carbamate, 95.0%, 100mg

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)(methyl)amino)-3-(3-chlorophenyl)propanoic acid, 98%, 100mg

Tetramethoxymethane>97.0%(GC)5g

(2-Butylbenzofuran-3-yl)(4-(2-(diethylamino)ethoxy)-3,5-diiodophenyl)methanone hydrochloride, 97%, 5g

1-(3,5-Bis(trifluoromethyl)phenyl)-3-((1S,2S)-2-(dimethylamino)cyclohexyl)thiourea, 98.0%, 1g

Ethyl 5-amino-4-cyano-1-(4-fluorophenyl)-1H-pyrazole-3-carboxylate, 95.0%, 1g

(3S,4S)-4-(Trifluoromethyl)pyrrolidine-3-carboxylic acid, 98%, 250mg