1-[2-(3-methoxyphenoxy)ethyl]piperazine dihydrochloride, 95.0%, 1g

(R)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-3-(3-nitrophenyl)propanoic acid, 97%, 25g

4-Bromopyridine, 98%, 5g

5-(4,4,5,5-TETRAMETHYL-1,3,2-DIOXABOROLAN-2-YL)-3,4-DIHYDROQUINOLIN-2(1H)-ONE, 95%, 50mg

Decahydro-1,4-naphthalenedicarboxylic Acid (mixture of isomers)>96.0%(GC)(T)1g

4-(tert-Butoxycarbonyl)benzoic acid, 95.0%, 5g

2-Bromo-5-(trifluoromethyl)-1,3,4-oxadiazole, 98+%, 1g

p-Anisyl alcohol, 99.0%, 500g

5-Phenyl-1,3,4-oxadiazol-2-ol, 95.0%, 5g

1-Ethyl-1H-imidazole-5-carboxylic acid, 95.0%, 5g

1-benzyl-1H-indole-6-carbaldehyde, 95.0%, 5g

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]1g

4-Fluorobenzeneboronic acid, 97.0%, 5g