1-(2-Chloroethyl)-3-(3-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)urea, 98%, 1g

2-Chloroquinoline-4-carboxylic acid, 97.0%, 500g

3-ethyl-4-methylisoxazol-5-amine, 95.0%, 10g

5-Hydrazinyl-2-methoxypyridine dihydrochloride, 97.0%, 5g

5-Amino-4-bromo-benzothiazole, 97.0%, 5g

Trifluoromethyl triethyl silane, 97%, 25g

2-(piperidin-1-yl)-3-(trifluoromethyl)benzonitrile, 1g

2-Iodopyrimidine, 95.0%, 10g

4-Hydroxy-2-methylbenzoic Acid>98.0%(GC)25g

pH tester PH series PH 5 Food

Diethyl 2,4-Dimethyl-5-[(triisopropylsilyl)methylene]-1,3-cyclopentadiene-1,3-dicarboxylate (cis- and trans- mixture)>93.0%(HPLC)1g

2-Amino-4-chloro-6-methoxypyrimidine>95.0%(HPLC)(T)25g

4-Formyl-3-nitrobenzonitrile, 95.0%, 1g