1-(2-furylmethyl)-2,5-dimethyl-1H-pyrrole-3-carboxylic acid, 95.0%, 1g

Salicylaldehyde Azine>98.0%(GC)5g

2-(1-(Thiophen-2-yl)ethylidene)malononitrile, 95.0%, 1g

(5-(Ethoxycarbonyl)-2-fluorophenyl)boronic acid, 95.0%, 5g

5-Chloro-3-iodo-1H-pyrazolo[3,4-c]pyridine, 95.0%, 1g

2-Phenyloxazole, 95.0%, 100mg

Tweezers self-tensioning angled 1 piece

Methyl 2-amino-5-bromo-3-iodobenzoate, 95.0%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.

Cryo labels A4 square, 28 x 12 mm, Gesch. for, 0.5 ml vials, 20 pieces

Potassium Hydrogen Sulfate>98.0%(T)25g

5-isocyanatoindane, 95.0%, 500mg

N-(2-chlorobenzyl)-1-butanamine hydrochloride, 95.0%, 5g