1-(3-(4,4,5,5-Tetramethyl-1,3,2-dioxaborolan-2-yl)phenyl)piperidine, 95.0%, 1g

Benzoic Acid 99.98%, Ph.Eur., USP, BP, Foodgrade, E210 20 Kilogram

2,6-Dichloropyrimidine-4-carboxamide, 95.0%, 100mg

7-Chloro-1H-indazol-3-amine, 5g

(1R,2R,3R,4S,5S,6S,7R,8S)-Methyl 4-cyanocubane-1-carboxylate, 98%, 100mg

7-amino-5-(2-methoxyphenyl)-1,3-dimethyl-2,4-dioxo-1,2,3,4-tetrahydropyrido[2,3-d]pyrimidine-6-carbonitrile, 1g

Temperature sensor type K with mini TE connection Immersion sensor

2-(2-Chloropyrimidin-5-yl)acetic acid, 98%, 500mg

3-Aminophenylboronic Acid Monohydrate (contains varying amounts of Anhydride)1g

5-bromo-2-(dimethylamino)nicotinonitrile, 95%, 100mg

(2E)-3-(4-bromophenyl)-1-(4-ethoxyphenyl)prop-2-en-1-one, 95.0%, 10g

3-Fluoro-6,7-dihydrocyclopenta[b]pyridin-5-one, 98%, 1g

(3-(1H-pyrazol-1-yl)phenyl)boronic acid, 95.0%, 1g