1-[3-Nitropyridin-2-yl]piperidine-4-olhydrochloride, 250mg

2-(4-Acetylphenyl)-2,2-difluoroacetic acid, 95%, 250mg

N-Phenethylacetamide, 98.0%, 25g

H-Lys(Fmoc)-OH, 95%, 10g

Ethyl 6,8-dichlorooctanoate, 95.0%, 1kg

Ethyl 2-(piperazin-1-yl)pyrimidine-5-carboxylate, 95+%, 250mg

4-(Cyclopropylmethoxy)phenol, 98%, 100mg

Cholesterol Pelargonate>93.0%(GC)25g

N-(7H-Purin-6-yl)benzamide, 98.0%, 500g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 1 l, plastic packaging.

6-amino-5-(2,2-diethoxyethyl)-3,4-dihydropyrimidin-4-one, 98%, 1g

2-(4-Bromophenyl)oxazole, 95.0%, 25g

2-(Chloromethyl)oxazolo[4,5-b]pyridine, 95.0%, 10g