1-(4-(Trifluoromethyl)phenyl)-1H-pyrrole, 97%, 25g

2,2-Bis[(4S)-4-benzyl-2-oxazolin-2-yl]propane, 98.0%, 1g

tert-Butyl 6-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-3,4-dihydroisoquinoline-2(1H)-carboxylate, 95.0%, 100mg

(3S)-OXAN-3-YLMETHANOL, 95.0%, 500mg

1-Chloro-4-fluoro-2-(methoxymethoxy)benzene, 95%, 500mg

2-Isopropyl-1H-benzo[d]imidazole, 95.0%, 100g

ETHYL 6-BROMOPYRROLO[1,2-C]PYRIMIDINE-3-CARBOXYLATE, 95%, 1g

Sodium 3-(benzothiazol-2-ylthio)-1-propanesulfonate, 99.0%, 200g

Triethanolamine Borate>95.0%(T)25g

N-PHENYL-4-[[(PHENYLAMINO)THIOXOMETHYL]AMINO]-BENZENESULFONAMIDE, 98%, 50mg

4-Methoxyphenoxytetrafluorobromoethane, 95.0%, 1g

Food Red No. 10525g

3-Iodo-7-methylimidazo[1,2-a]pyridine, 5g