1-Acetyl-4-chloro-5(3)-methyl-3(5)-trifluoromethylpyrazole, 97.0%, 25g

2-(ALLYLOXY)-N-METHOXY-N-METHYLACETAMIDE, 95.0%, 1g

Ammonia solution 30%, ROTIPURAN®, pa, ACS, 25 l, PE/steel

(S)-2-((((9H-Fluoren-9-yl)methoxy)carbonyl)amino)-4-(((benzyloxy)carbonyl)amino)butanoic acid, 97%, 100g

1-Methyl-2-piperidinemethanol, 95.0%, 5g

4-(1H-Imidazol-1-yl)benzonitrile, 97.0%, 10g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 5 l, plastic packaging.

BENZYL (S)-(1-OXO-1-((2-OXO-2-PHENYLETHYL)AMINO)PROPAN-2-YL)CARBAMATE, 95%, 100g

5-Bromo-1H-indole-2-carbonitrile, 95.0%, 250mg

(1S,4S)-tert-Butyl 2,5-diazabicyclo[2.2.2]octane-2-carboxylate, 95.0%, 100mg

(2R)-2-AMINO-2-(3-METHYLPHENYL)ETHAN-1-OL, 95.0%, 250mg

Pentacontane>98.0%(GC)100mg

2-Amino-5-(4-fluorobenzyl)oxadiazole, 95.0%, 2.5g