(1-Methylcyclobutyl)methanamine hydrochloride, 95.0%, 10g

3-ETHYNYL-PYRIDAZINE, 95.0%, 100mg

(dimethylamino)(4-fluorophenyl)acetic acid hydrochloride, 95.0%, 10g

2-Chloro-3,6-difluorobenzyl alcohol, 95%+, 5g

Z-Asp(OtBu)-OH>98.0%(HPLC)(T)25g

3-Morpholinopropyl isothiocyanate, 98.0%, 1g

5-(Cyclopropylmethoxy)-1H-pyrazol-3-amine, 95.0%, 100mg

Iron(II) trifluoromethanesulfonate, 95.0%, 10g

4-(3,4-Dichlorophenoxy)aniline, 98%, 250mg

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 250 gram

3-Bromo-6,9-diphenylcarbazole>98.0%(GC)1g

Ethyl 5-amino-4-cyano-1-(4-fluorophenyl)-1H-pyrazole-3-carboxylate, 95.0%, 25g

4-Bromo-3,5-dimethylpyridine, 95.0%, 250mg