1-N-Boc-4-N-Fmoc-Aminopiperidine-4-carboxylic acid, 95.0%, 1g

2-Bromobenzyl alcohol, 99.00%, 100g

Methyl 8-methylquinoline-7-carboxylate, 95.0%, 1g

Methyl 3-oxocyclopentanecarboxylate, 97.0%, 100g

Tris(2-butoxyethyl) Phosphate>95.0%(GC)25g

Dimethyl Glutarate, 98.0%, 1kg

1-(5,6-dimethyl-1H-benzimidazol-2-yl)-N-methylmethanamine, 95.0%, 25g

4-Iodophenylethylalcohol, 95.0%, 10g

4,4'-Dimethylbiphenyl>97.0%(GC)1g

3-Chloro-1,2,4-triazole, 97.0%, 5g

5-Chloro-7H-pyrrolo[2,3-d]pyrimidine, 95.0%, 250mg

Light Green SF Yellowish (formerly Food Green No.2) [as an indicator for assay of Food Yellow No.4 (Tartrazine)]1g

Heptane 25 Liter