(1-oxo-4-phenyl-2(1H)-phthalazinyl)acetic acid, 95.0%, 5g

(2E)-1-(2,4-dichlorophenyl)-3-(3-nitrophenyl)prop-2-en-1-one, 95.0%, 10g

cyclohexyl 2-(2-methylphenyl)ethyl ketone, 97.0%, 1g

4-Cyano-3-nitrobenzotrifluoride, 98.0%, 500g

5-Methoxybenzo[b]thiophene-2-carbaldehyde, 95.0%, 10g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 1 Kilogram

1-(2-Chloro-3-methyl-4-(methylthio)phenyl)ethanone, 95%, 100mg

Methyl 2-trifluoromethylbenzoylacetate, 98.0%, 10g

tert-butyl 1-benzyl-3-(hydroxymethyl)pyrrolidin-3-ylcarbamate, 95%, 250mg

2,2'-(Ethane-1,2-diylbis(sulfanediyl))diethanol, 95.0%, 10g

3-Picolylchloride hydrochloride, 98.0%, 25g

Ethyl 2-methylthiazole-4-carboxylate, 95.0%, 25g

4-Tolyboronic acid, 98.0%, 500g