(1-oxopyrrolo[1,2-d][1,2,4]triazin-2(1H)-yl)acetonitrile, 95.0%, 250mg

BENZYL 3-(BENZOYLOXY)-4,4-DIMETHOXYPIPERIDINE-1-CARBOXYLATE, 95.0%, 250mg

Methyl 2-fluoro-4-formylbenzoate, 95.0%, 25g

6-Bromo-4-methylpyridine-3-carboxylic acid, 97%, 250mg

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 10 l, plastic packaging.

1-(Chloroacetyl)pyrrolidine>97.0%(GC)1g

6-Aminopyridine-3-boronic acid, 95.0%, 25g

3,6-Di-tert-butyl-9H-fluorene, 98%, 5g

(1S,3S)-3-FLUOROCYCLOPENTAN-1-AMINE HYDROCHLORIDE, 95%, 100mg

2-Chloro-3-iodopyridin-4-amine, 95.0%, 1g

4-Bromo-3-fluoro-2-methylbenzenethiol, 95.0%, 100mg

(E)-3-(4-Hydroxy-3,5-dimethylphenyl)acrylonitrile, 98%, 5g

3,4-Dimethoxythiophenol, 98.0%, 1g