1H-Pyrrolo[3,2-c]pyridine-3-carboxaldehyde, 95.0%, 1g

4-Bromo-1H-indol-5-amine, 97%, 1g

3-Bromo-2,6-dichloropyridine>98.0%(GC)5g

(2-Aminophenyl)-N-(2-morpholin-4-ylphenyl)formamide, 95.0%, 10g

2-(2,3-Dimethylphenyl)-2-[4-(2-fluorophenyl)piperazin-1-yl]acetic acid, 1g

2-chloro-5-(trifluoromethyl)-1,4-dihydropyridin-4-one, 97%, 5g

alpha-Amylcinnamaldehyde>90.0%(GC)500mL

2,2,2,3',5'-Pentafluoroacetophenone, 97.0%, 100g

(R)-1-(5-(Trifluoromethyl)pyridin-2-yl)ethanamine, 95%, 100mg

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 1 Kilogram

(R)-2-(6-Methoxynaphthalen-2-yl)propanoic acid, 98.0%, 10g

1-(4-Chloro-2-fluorophenyl)-2,2,2-trifluoroethan-1-ol, 98%, 1g

6-Aminonicotinic acid, 95.0%, 1g