(1R,2R,4S)-METHYL 7-AZABICYCLO[2.2.1]HEPTANE-2-CARBOXYLATE OXALATE, 95.0%, 250mg

Ethyl 4-Hydroxyphenylacetate>98.0%(GC)25g

5-(2-Methoxy-phenyl)-isoxazole-3-carboxylic acid methyl ester, 95.0%, 1g

(3-Methoxy-4-nitrophenyl)methanol, 95.0%, 25g

(2-Amino-1,3-thiazol-5-yl)methanol, 97.0%, 250mg

(E)-4-Oxo-4-phenylbut-2-enoic acid, 95.0%, 100g

N-Methyl-1-(2-methylpyridin-3-yl)methanamine, 95.0%, 100mg

1-(3-Bromophenyl)-2,5-dimethyl-1H-pyrrole, 95.0%, 25g

1-Ethyl-4-(4,4,5,5-tetramethyl-1,3,2-dioxaborolan-2-yl)-1,2,3,6-tetrahydropyridine, 98%, 500mg

10-Methylanthracene-9-carbaldehyde, 97%, 5g

4-Amino-3-chlorophenol, 95.0%, 1g

Homogenizer 6 pcs

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 25 l, plastic packaging.