[2,2':5',2''-Terthiophene]-5,5''-dicarbaldehyde, 98%, 1g

Congo red (C.I. 22120), 100 g

Ethyl 7-methoxy-2-oxo-2H-1-benzopyran-3-carboxylate, 98%, 1g

2-Acetyl-1,2,3,4-tetrahydroisoquinoline-3-carboxylic acid, 95.0%, 250mg

Benzoic Acid 99.98%, Ph.Eur., USP, BP, Foodgrade, E210 2.5 Kilogram

4-(Dimethylamino)-4-oxobutanoic acid, 97.0%, 10g

2-Amino-4-(3,4-dimethyl-phenyl)-5-methyl-thiophene-3-carboxylic acid ethyl ester, 95.0%, 5g

Butyl 4-methylbenzenesulfonate, 97.0%, 100g

3-(6,7-dihydro-5H-pyrrolo[1,2-a]imidazol-3-yl)aniline, 95.0%, 500mg

Picolinaldehyde oxime, 95.0%, 1g

O-(Benzotriazol-1-yl)-N,N,N',N'-tetramethyluronium hexafluorophosphate, 99.0%, 100g

(1-METHYL-1H-PYRROLO[2,3-B]PYRIDIN-3-YL)METHANOL, 95.0%, 250mg

2'-Bromo-5'-phenyl-1,1':3',1''-terphenyl>98.0%(GC)1g