2-((6-Chloro-3-methyl-2,4-dioxo-3,4-dihydropyrimidin-1(2H)-yl)methyl)benzonitrile, 95.0%, 25g

5-Bromo-2-methylbenzoic acid, 97.0%, 5g

Ethyl 2-oxospiro[3.5]nonane-7-carboxylate, 97%, 100mg

(S)-4-Phenyl-2-(2-((R)-p-tolylsulfinyl)phenyl)-4,5-dihydrooxazole, 95%, 100mg

Capsaicin beta-D-Glucopyranoside>90.0%(HPLC)200mg

2-[5-amino-3-(2-thienyl)-1H-pyrazol-1-yl]-5-ethyl-6-methylpyrimidin-4(3H)-one, 95.0%, 250mg

Ethyl 4-chloro-7-methoxy-3-quinolinecarboxylate, 95.0%, 1g

1-Bromo-3-[(2-methylpropoxy)methyl]benzene, 95%, 500mg

2-((5-CHLORO-2-((4-(PIPERAZIN-1-YL)PHENYL)AMINO)PYRIMIDIN-4-YL)AMINO)-N-METHYLBENZAMIDE, 95%, 250mg

(3aS,8aR)-2-(Pyrimidin-2-yl)-8,8a-dihydro-3aH-indeno[1,2-d]oxazole, 97%, 5g

1-(DIMETHYLAMINO)-2-METHYLPROPAN-2-OL, 97.0%, 25g

2-Bromo-1-(3,5-dichlorophenyl)ethanone, 95.0%, 1g

2-Amino-6-(trifluoromethyl)nicotinic acid, 95.0%, 10g