2-Amino-4-(5-methyl-furan-2-yl)-thiophene-3-carboxylic acid ethyl ester, 95.0%, 1g

3-Bromo-6-fluoro-1-tosyl-1H-indole, 97+%, 1g

tert-butyl (2S)-2-(4-phenyl-1H-imidazol-2-yl)pyrrolidine-1-carboxylate, 25g

Glimepiride>98.0%(HPLC)(T)5g

2-Hydroxy-N,N,N-trimethylethan-1-aminium (Z)-4-(5-((3-benzyl-4-oxo-2-thioxothiazolidin-5-ylidene)methyl)furan-2-yl)benzoate, 98.0%, 100mg

2-(Propylamino)acetic acid hydrochloride, 95%, 2.5g

(R,R)-2,2'-Isopropylidenebis(4-phenyl-2-oxazoline)>96.0%(GC)5g

6-Bromoimidazo[1,2-a]pyrimidine-2-carboxylic acid, 97%, 10g

Methyl 2-bromo-5-chlorothiazole-4-carboxylate, 95.0%, 10g

CYCLOPENTANECARBOTHIOAMIDE, 95%, 10g

Sodium Hydroxide 98+% Food Grade, E524 25 Kilogram

tert-Butyl 3-(2-(2-(2-hydroxyethoxy)ethoxy)ethoxy)propanoate, 95.0%, 10g

AMSACRINE, 98%, 50mg