2-Chloro-1-[4-(4-nitrophenyl)-1-piperazinyl]ethanone, 98%, 250mg

tert-Butyl 4-(3-aminopropyl)piperidine-1-carboxylate, 95.0%, 100mg

N-(tetrahydro-2-furanylmethyl)quinuclidin-3-amine diethanedioate, 95.0%, 10g

1,2-Dibromo-4-nitrobenzene>98.0%(GC)5g

1,2-Diiodotetrafluoroethane, 97.0%, 5g

2-Fluoro-6-(trifluoromethyl)benzyl alcohol, 97.0%, 5g

1-methyl-2-oxopiperidine-4-carboxylic acid, 95.0%, 25g

1-Methylisoquinoline>98.0%(GC)(T)100mg

METHYL 3-OXO-1-METHYL-CYCLOBUTANECARBOXYLATE, 95.0%, 100g

2-Amino-1-(3-methylphenyl)ethan-1-one hydrochloride, 98%, 1g

Silver Behenate>95.0%(T)25g

2-(4-Bromo-2,5-dimethylphenyl)-4,4,5,5-tetramethyl-1,3,2-dioxaborolane, 98%, 5g

Sulfuric acid 62% ROTIPURAN®, pa, for fat determination in cheese, 2.5 l, plastic packaging.