2-Chloro-5-(trifluoromethyl)benzo[d]thiazole, 97%, 5g

Benzyl phenyl sulfone, 98.0%, 1g

1,3-Dicyclohexylimidazolium chloride, 95.0%, 10g

(3-Bromo-2-methoxyphenyl)methanamine hydrochloride, 95+%, 1g

2-Aminoethanol Hydrochloride>98.0%(T)500g

1-methyl-4-(1-piperazinylsulfonyl)piperazine, 95.0%, 5g

N,1-Dimethylcyclopropan-1-amine hydrochloride, ��97.0%, 250mg

Dimethyl 5-(2-chloro-acetylamino)-isophthalate, 99.0%, 1g

Calcium hydroxide 97 %, Ph.Eur., USP, BP, Foodgrade E526 25 Kilogram

4-Methyl-5-trifluoromethyl-2-(4-trifluoromethyl-phenyl)-thiazole, 1g

4-Methoxy-2-nitro-1-phenoxybenzene, 97%, 5g

1,3-Phenylenediamine-4-sulfonic Acid>98.0%(HPLC)(T)500g

1-METHYL-3-CYCLOHEXENE-1-CARBOXAMIDE, 90.0%, 500mg