2-Fluoro-1H-imidazole hydrochloride, 95.0%, 250mg

1-ethyl-6-(propan-2-yl)-1H-indole-2-carboxylic acid, 95.0%, 2g

tert-Butyl 5-hydroxyisoindoline-2-carboxylate, 95.0%, 1g

4,6-Dichloro-5-methyl-pyrimidine, 98.0%, 10g

5-chloro-6-methyl-1,3-benzothiazol-2-amine hydrochloride, 95.0%, 1g

4-n-Butylaniline, 95.0%, 100g

L (+) - Tartaric Acid 99.9 +% FCC, Ph. Eur, Foodgrade, E334 25 Kilogram

N-(Triphenylmethyl)-L-serine Methyl Ester>98.0%(GC)(T)5g

7-Boc-2,7-Diazaspiro[4.5]decane, 96.0%, 5g

2-Methoxybenzonitrile, 98.0%, 1kg

(10-(Naphthalen-2-yl)anthracen-9-yl)boronic acid, 95.0%, 5g

3,4-Dimethoxyphenol, 97.0%, 5g

5-Fluoroisoindolin-1-one, 95.0%, 5g