2-Isopropyl-4-(methylaminomethyl)thiazole, 95.0%, 1g

DL-Malic Acid 99+%, food grade, E296 25 Kilogram

(2,5-Difluorophenyl)acetic acid ethyl ester, 97.0%, 1g

tert-Butyl n-(3-oxobutan-2-yl)carbamate, 95%, 1g

(S)-2-cyclohexyl-2-(pyrazine-2-carboxamido)acetic acid, 97%, 250mg

Ethyl 2-(oxan-4-yl)propanoate, 98%, 250mg

4-Nitro-2-thiophenecarboxylic acid, 95.0%, 10g

tert-Butyl 6,7-dihydrothiazolo[5,4-c]pyridine-5(4H)-carboxylate, 95.0%, 1g

Methylenediphosphonic acid, 98.0%, 5g

4-Methylstyrene (stabilized with TBC)>96.0%(GC)100mL

Ethylenediamine tetraacetic acid, dipotassium salt, min. 99%, pa, 1 kg, plastic packaging.

(3R,4R)-tert-Butyl 4-(aminomethyl)-3-hydroxypiperidine-1-carboxylate, 95.0%, 1g

2-(5-Fluoro-1-(2-fluorobenzyl)-1H-pyrazolo[3,4-b]pyridin-3-yl)pyrimidine-4,5,6-triamine, 95%, 50mg